愛妻冷便當day.62019/06/02#打拋豬材料:豬絞肉300g、蒜末一株的量、小番茄8-10顆對切、檸檬汁半顆、魚露20ml、醬油30ml、九層塔適量熱鍋先炒蒜末👉炒豬絞肉至8分熟後加入剩下所有材料拌炒均勻收汁即可#炒蛋鬆 #蒜炒四季豆 Tags: 0 comments 7 likes 0 shares Share this: 闆娘的愛妻便當日記 About author not provided 不專業小煮婦不定期分享� 2751 followers 2490 likes View all posts